Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, renowned for its fully integrated approach to delivering exceptional hospitality services across its diverse portfolio of properties. The company is dedicated to cultivating a company culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties through well-defined strategies and objectives. Each member of Driftwood's team is selected for their expertise and passion, ensuring that every employee, from entry-level positions to senior roles, embodies the highest standards of quality service and professionalism.
Driftwood Hospitality Management operates with a commitment t... Show More
Driftwood Hospitality Management operates with a commitment t... Show More
Job Requirements
- Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
- Lifting fifty (30) pounds maximum
- Constant standing and walking required
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions and incidents to supervisor
- Maintains neat, clean and well-groomed appearance
- Must hold a current Food Handler Card
Job Qualifications
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Hold a current Food Handler Card
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- Ability to remember, recite and promote the variety of menu items
- Ability to operate beverage equipment such as coffee maker
Job Duties
- Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain
- Attend stand up meetings before events to learn function particulars including guest and hotel expectations
- Greet guests and respond to requests in a friendly and courteous manner
- Serve food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
- Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
- Replenish beverages as necessary and check with guests for overall satisfaction
- Once banquet is complete, clear and reset banquet rooms according to Supervisors specifications to ensure readiness for the following function
- Line out supplies as directed for future functions as needed
- Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies
- Perform general cleaning tasks using standard hotel cleaning products as assigned
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to supervisor
- Report accidents, injuries, near-misses, property damage or loss to supervisor
- Provide a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance as outlined in team member handbook
- Perform any related duties as requested by supervisor/manager
- Assist other Banquet Personnel when needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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