Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Training and Development
Job Description
The hiring establishment is a professional and hospitality-focused venue dedicated to providing exceptional catering and event services. This organization specializes in delivering outstanding guest experiences, particularly in settings that involve food and beverage service for various functions, including corporate meetings, weddings, banquets, and social gatherings. As part of its commitment to excellence, the company prioritizes a highly trained and customer-oriented team that understands the nuances of event management and catering service. The establishment prides itself on maintaining high standards in menu execution, venue presentation, and guest interaction, ensuring every occasion is delivered seamlessly and with attention to detail.
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Job Requirements
- High work ethic and self-initiative
- Ability to work in high pressure situations
- Flexible to work varying schedules to include nights, weekends, and holidays
Job Qualifications
- Customer service focused
- Excellent communication skills, both verbal and written
- Ability to work under pressure
- Flexible to work varying schedules including nights, weekends and holidays
- Enjoy working as part of a team that provides great experiences for guests
Job Duties
- Review BEOs for menu details, room setup, food, beverage and audio visual needs
- Assist the set up staff in table set up, buffet set up, bar set up, etc
- Check quality and presentation of food before serving
- Prepare and serve beverages for the function
- Provide prompt and professional service to all guests
- Communicate with kitchen keeping update on any changes
Restaurants and hotels use OysterLink to hire.
Job Location
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