Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k) match
Employee Discounts
Complimentary Meals
free employee parking
supportive team culture
opportunities for growth
Job Description
Heritage Companies is a prominent hospitality group deeply rooted in the culture, spirit, and traditions of New Mexico. With a strong commitment to delivering exceptional experiences, the company operates a portfolio of hotels, restaurants, spas, and retail establishments across New Mexico, including the esteemed Inn & Spa at Loretto located in Santa Fe. Heritage Companies is known for fostering a work environment that emphasizes the overall employee experience, promoting growth opportunities, and supporting an engaged and motivated workforce. Employees enjoy exciting perks such as generous discounts on hotel room rates, spa services, and dining at their diverse restaurant portfolio throughout... Show More
Job Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
- ability and willingness to work flexible hours including weekends, holidays and late nights
- ability to work on your feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 10 plus pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining experience preferred
- excellent verbal communication
- ability to multitask
Job Duties
- Maintain high level of positive and professional approach with coworkers and guests
- comply with nutrition and sanitation regulations and safety standards at all times
- passionately deliver refined, seamless service
- answer menu questions, and offer recommendations to guests to create a memorable dining experience
- check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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