Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, having been established in 1957. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 130 premier country clubs, city clubs, and athletic clubs across the United States. The company is dedicated to fostering meaningful relationships and enriching the lives of its members, guests, and a workforce exceeding 17,000 employees. Invited’s private clubs are renowned for offering first-class amenities, including championship golf courses, state-of-the-art workspaces, handcrafted cuisine, resort-style pools, racquet facilities, and comprehensive fitness centers. These exclusive settings create the perfect environment for both relaxation... Show More
Job Requirements
- Must be able to stand walk and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- able to lift carry push and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- current food handler and alcohol server certifications as required by state and city regulations
- previous experience in food and beverage service especially in a banquet or event setting
- completion of Invited’s food and beverage service training program
- excellent communication skills with the ability to speak clearly and effectively
- ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards providing exceptional service throughout all events
- execute food and beverage orders ensuring a high level of attentiveness and responsiveness
- maintain knowledge of menus including special event features and dietary accommodations
- greet members and guests warmly making them feel welcomed and valued
- foster a positive atmosphere through effective communication and proactive service
- address any member or guest complaints swiftly using service recovery techniques
- prepare and set up banquet areas ensuring they are organized clean and ready for service
- complete daily side work such as stocking supplies and cleaning work areas
- support event setup and breakdown including table arrangements and décor as needed
- assist others as needed and take on additional tasks as assigned by management
- follow all company club and department policies procedures and instructions
- maintain a high level of professionalism and a commitment to excellence in interactions with members colleagues and staff
- follow safe working practices ensuring compliance with safety guidelines and encouraging others to do the same
- take initiative in personal and professional growth and maintain any required certifications relevant to your role
- address and resolve challenges using available resources working with regional and corporate teams to support club operations
- attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
- wear a clean neat uniform that meets club standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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