Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company within the hospitality and service industry, specializing in the ownership and operation of private clubs throughout the United States since its founding in 1957. As the largest nationwide owner and operator of private clubs, Invited oversees more than 130 diverse venues, including country clubs, city clubs, and athletic clubs. Each of these establishments offers a wide variety of first-class amenities designed to provide exceptional experiences to members and guests. These amenities range from championship golf courses, sophisticated workspaces, elegant handcrafted cuisine, resort-style pools, to state-of-the-art racquet facilities and comprehensive fitness centers. The company’s mission centers... Show More
Job Requirements
- Must be able to stand walk and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- Able to lift carry push and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Previous experience in food and beverage service especially in a banquet or event setting
- Completion of Invited's F&B Service Training program
- Excellent communication skills with ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards providing exceptional service throughout all events
- Execute food and beverage orders ensuring attentiveness and responsiveness
- Maintain knowledge of menus including special event features and dietary accommodations
- Greet members and guests warmly making them feel welcomed and valued
- Foster a positive atmosphere through effective communication and proactive service
- Address member or guest complaints swiftly using service recovery techniques
- Prepare and set up banquet areas ensuring they are organized clean and ready for service
- Complete daily side work such as stocking supplies and cleaning work areas
- Support event setup and breakdown including table arrangements and décor as needed
- Assist others as needed and take on additional tasks as assigned by management
- Follow all company club and department policies procedures and instructions
- Maintain a high level of professionalism and commitment to excellence in interactions
- Follow safe working practices ensuring compliance with safety guidelines
- Take initiative in personal and professional growth and maintain required certifications
- Address and resolve challenges working with regional and corporate teams
- Attend daily briefings and actively engage in required activities
- Wear a clean neat uniform that meets club standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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