Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Invited is a premier company within the hospitality and service industry, known as the largest owner and operator of private clubs across the United States. Since its founding in 1957, Invited has focused on building lasting relationships and enriching the lives of its members, guests, and team members. With over 130 country clubs, city clubs, and athletic clubs, Invited offers an unparalleled experience to its guests through top-tier amenities, including championship golf courses, modern workspaces, expertly crafted cuisine, resort-style pools, advanced racquet facilities, and comprehensive fitness centers. The company prides itself on providing an inclusive and dynamic environment that fosters... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Previous experience in food and beverage service, especially in banquet or event settings
- Completion of Invited’s Food & Beverage Service Training program
- Excellent communication skills
- Ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards, providing exceptional service throughout all events
- Execute food and beverage orders, ensuring a high level of attentiveness and responsiveness
- Maintain knowledge of menus, including special event features and dietary accommodations
- Greet members and guests warmly, making them feel welcomed and valued
- Foster a positive atmosphere through effective communication and proactive service
- Address any member or guest complaints swiftly using service recovery techniques
- Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
- Complete daily side work, such as stocking supplies and cleaning work areas
- Support event setup and breakdown, including table arrangements and décor, as needed
- Assist others as needed and take on additional tasks as assigned by management
- Follow all company, club, and department policies, procedures, and instructions
- Maintain a high level of professionalism and a commitment to excellence
- Follow safe working practices and encourage others to do the same
- Take initiative in personal and professional growth and maintain required certifications
- Address and resolve challenges using available resources
- Attend daily briefings and actively participate in team activities
- Wear a clean, neat uniform that meets club standards
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: