Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
leave programs
Job Description
Invited is a distinguished leader in the hospitality and service industry, renowned for its commitment to enriching the lives of its members, guests, and employees. Since its founding in 1957, Invited has grown to become the largest owner and operator of private clubs in the United States, with a portfolio encompassing over 130 country clubs, city clubs, and athletic clubs. The company’s dedication to creating unparalleled experiences is evident through its offerings of first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. With over 17,000 employees, Invited thrives... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Previous experience in food and beverage service, especially in a banquet or event setting
- Completion of Invited's Food and Beverage Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards, providing exceptional service throughout all events
- Execute food and beverage orders, ensuring a high level of attentiveness and responsiveness
- Maintain knowledge of menus, including special event features and dietary accommodations
- Greet members and guests warmly, making them feel welcomed and valued
- Foster a positive atmosphere through effective communication and proactive service
- Address any member or guest complaints swiftly using service recovery techniques
- Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
- Complete daily side work, such as stocking supplies and cleaning work areas
- Support event setup and breakdown, including table arrangements and decor, as needed
- Assist others as needed and take on additional tasks as assigned by management
- Follow all company, club, and department policies, procedures, and instructions
- Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
- Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
- Take initiative in personal and professional growth and maintain any required certifications
- Address and resolve challenges using available resources, working with regional and corporate teams
- Attend daily briefings and actively engage in required activities
- Wear a clean, neat uniform that meets club standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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