Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, established in 1957 with a steadfast commitment to building meaningful relationships and enriching the lives of its members, guests, and the more than 17,000 individuals who collectively contribute to the organization's success. As the nation’s largest owner and operator of private clubs, Invited oversees a vast portfolio of over 130 country clubs, city clubs, and athletic clubs scattered across the United States. Each of these clubs offers top-tier amenities that cater to a discerning clientele, including championship golf courses, beautifully designed modern workspaces, expertly crafted cuisine, resort-style pools, state-of-the-art... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Previous experience in food and beverage service, especially in a banquet or event setting
- Completion of Invited’s food and beverage service training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards, providing exceptional service throughout all events
- Execute food and beverage orders, ensuring a high level of attentiveness and responsiveness
- Maintain knowledge of menus, including special event features and dietary accommodations
- Greet members and guests warmly, making them feel welcomed and valued
- Foster a positive atmosphere through effective communication and proactive service
- Address any member or guest complaints swiftly using service recovery techniques
- Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
- Complete daily side work, such as stocking supplies and cleaning work areas
- Support event setup and breakdown, including table arrangements and décor, as needed
- Assist others as needed and take on additional tasks as assigned by management
- Follow all company, club, and department policies, procedures, and instructions
- Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
- Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
- Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
- Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
- Wear a clean, neat uniform that meets club standards
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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