Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
accident insurance
critical illness insurance
401k
Job Description
Heritage Companies embody the culture, spirit, and traditions of New Mexico while providing a unique work environment centered on the overall employee experience. As a well-established hospitality organization operating across New Mexico, Heritage Companies comprise a group of hotels, resorts, and dining establishments that offer exceptional guest services combined with opportunities for personal and professional growth. By focusing on community values, local artistry, and sustainability, Heritage Companies create an inspiring workplace that values inclusivity and employee well-being. The company maintains a robust presence throughout the state with a portfolio that includes full-service hotels, boutique resorts, and a variety of restaurant... Show More
Job Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
- Ability and willingness to work flexible hours including weekends, holidays and late nights
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 10+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- Excellent verbal communication skills
- Ability to multitask effectively
- Current New Mexico Food Handler Certification
- Alcohol Server Certification
Job Duties
- Work under direction of Food & Beverage Leadership / General Manager
- Communicate daily with restaurant leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Passionately deliver refined, seamless service
- Answer menu questions, and offer recommendations to guests to create a memorable dining experience
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
- Resolve issues for guests in a professional and timely manner
- Handle all checks and cash according to procedures
- accurately prepare tip reporting paperwork on time
- Maintain cleanliness and professional presentation of the dining area
- Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties
- Attend required training sessions or meetings
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Other duties as assigned consistent with the functions of this position as needed at the property
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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