Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $37.00 - $39.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
competitive hourly wage
Opportunities for tips
on the job training
Supportive team environment
varied shifts
Paid hours
Job Description
This employment opportunity is offered by a distinguished hospitality establishment known for its commitment to excellence and outstanding guest experiences. The company operates within the banquet and events service industry, providing high-quality food and beverage service for a variety of occasions including weddings, corporate events, conferences, and social gatherings. Recognized for fostering a supportive and dynamic work environment, the company is dedicated to employing a diverse, top-notch team that values professionalism, efficiency, and hospitality grace. With a reputation built on superior service and the ability to handle multiple large-scale events seamlessly, the company continues to be a preferred destination for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous server experience a plus but not required
- Excellent people skills required
- Must be able to effectively communicate verbally and in writing
- Long periods of standing and walking
- Must be able to lift up to 50 lbs and push a cart that weighs up to 150 lbs
- Weekend, holiday, and varied hours may apply
Job Qualifications
- High school diploma or equivalent preferred
- Previous server experience a plus but not required
- Excellent people skills required
- Must be able to effectively communicate verbally and in writing
Job Duties
- Serving food and beverages in a prompt and professional manner
- Assisting in the set up and tear down of banquet-related equipment such as tables and table settings
- Maintaining a neat and clean atmosphere
- Reading Banquet Event Orders (BEOs) and ensuring all contract requirements are met prior to the start of the event
- Being attentive and removing plates once guest is finished, refilling water glasses as needed, and addressing any other guest requests
- Adhering to safety, sanitation, and alcohol control policies
- Performing other related duties as assigned by supervisor or manager
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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