Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Work environment diversity
Job Description
Legends Global is a premier partner to the world’s most iconic live events, venues, and brands, providing a fully integrated solution of premium services with a unique white-label approach. With an extensive network of 450 venues worldwide, hosting approximately 20,000 events, and entertaining 165 million guests annually, Legends Global stands as a leader in the live event and venue management industry. Their expertise spans multiple facets including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. This unwavering commitment to excellence and innovation defines the Legends Global... Show More
Job Requirements
- Must be at least 18 years old
- Must have or obtain a TABC license when bartending
- Ability to stand for long hours and move around event facilities
- Capacity to lift and carry at least 20 pounds regularly
- Must comply with health and safety regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Must maintain good hygiene and neat appearance
Job Qualifications
- Prior experience in the food and beverage service industry preferred
- Ability to work flexible hours including nights, weekends and holidays
- Good hygiene and neat, conservative appearance
- Ability to work in a team environment as well as independently with minimal supervision
- Exemplary food and beverage service skills in a fine dining atmosphere
- Strong commitment to exemplary customer service
- Ability to read, understand, and implement ASM Standards of Service, Banquet Event Orders, and other policies
- Ability to take and follow directions and remain flexible and adjust to situations
Job Duties
- Assist with preparation and set-up of event room including collection of banquet equipment such as flatware, china, glassware, and serving pieces
- Prepare garnishes, beverages, condiments, and bread baskets
- Clean and fill salt and pepper containers, sugar dishes, and creamers
- Prepare tables with place settings as instructed
- Fulfill service according to Banquet Event Orders (BEO) and standards set by management or clients
- Breakdown banquet equipment and set up after each event and clean and return serving pieces to storage
- Establish and maintain positive relationships with clients, guests, and coworkers
- Comply with all health and safety codes
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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