Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
holiday bonus
Sick Time
travel benefits
Friends and family rate
20% discount
Retirement Plan
Job Description
Crowne Plaza is one of the largest and most respected premium hotel brands worldwide, boasting more than 420 properties in diverse locations across the globe. Known for its blend of business and leisure accommodations, Crowne Plaza offers thoughtfully designed spaces aimed at fostering meaningful connections among guests. These hotels cater to both domestic and international groups through meetings and events, making them a trusted choice for travelers and organizers alike. Crowne Plaza prides itself on its branded service style called 'Dare to Connect,' which emphasizes genuine human interactions rather than treating guests as mere numbers. This approach encourages employees to... Show More
Job Requirements
- Strong problem-solving and reasoning skills
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to navigate necessary software and applications
- ability to comply with local laws regarding food handling or serving of alcohol
- ability to take and pass the ServSafe Alcohol Safety class and exam
- must be able to work in extreme temperatures including freezers and kitchens
- ability to lift and transport items weighing up to 50 pounds regularly and move carts or equipment up to 250 pounds occasionally
- ability to remain mobile for up to 8 hours
- ability to maneuver in tight spaces and position oneself to fulfill cleaning tasks
Job Qualifications
- A high school or equivalent education is preferred
- minimum of six months of prior food service experience is preferred
- must be at the minimum age to serve alcohol in line with local legislative requirements
- ability to communicate effectively in the primary language used in the workplace
- knowledge of table service standards and appropriate table settings
- knowledge of menu items and methods of preparation
- ability to comply with local laws regarding food handling and alcohol service
- basic reading, writing, and math skills
Job Duties
- Serve food and beverages using established hotel standards
- set up for events including place settings, decor, buffet lines, table linens, tables, and chairs
- complete all IHG and hotel training
- monitor guest behavior and alcohol consumption to determine when alcohol service should cease
- check identification of guests appearing to be under 40 years of age
- notify management of incidents involving excessive alcohol consumption or impaired guests
- clean and maintain workspace including back hall, carts, storage closets, and event space
- engage with guests and colleagues using D.A.R.E. to Connect behaviors
- follow hotel safety protocols and report any safety or service incidents
- perform additional duties as necessary and assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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