Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid sick time
Free RTD EcoPass
Employee assistance program
401(k) Plan
employer match
hotel discounts
Restaurant Discounts
Job Description
The Hiltons on Canyon, located in the vibrant new Heart of Boulder, comprises the Embassy Suites and Hilton Garden Inn Boulder – Canyon Boulevard & 28th Street. These uniquely Colorado crafted hotels offer an urban retreat experience that focuses on attention to detail and a welcoming atmosphere. Operated by Sage Hospitality, a company renowned for fostering creative and passionate team environments, these hotels strive to deliver exceptional experiences not only to their guests but also to their employees. With a firm commitment to cultivating individuality and enthusiasm, Sage Hospitality champions a culture where team members are encouraged to be storytellers... Show More
Job Requirements
- High school education or equivalent
- Previous experience in a similar position of 3 months or longer
- Basic knowledge of customer service principles
- Basic knowledge of food service function
- Basic knowledge of restaurant and kitchen operations
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of customer service principles, food service function, and restaurant and kitchen operations
Job Duties
- Read BEO and know how to complete a set-up
- Set tables in assigned area correctly and uniformly
- Keep station neat and clean while servicing guest per established policies and procedures
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment
- Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders
- Complete assigned sidework
- Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times
- Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays
- Travel requirements - local travel for outside catering functions only
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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