Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a prominent company specializing in the development and operation of a distinguished portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the United States' most desirable cities to live and work. Known for its commitment to exceptional hospitality, White Lodging understands that both life and business are about creating remarkable experiences and making people feel welcomed and valued. The company maintains a strong focus on cultivating an environment where associates can thrive, be authentic, and grow professionally, thereby reinforcing its leadership in the hospitality industry.
Joining White Lodging as a Banquet Server m... Show More
Joining White Lodging as a Banquet Server m... Show More
Job Requirements
- Be of legal age to serve alcoholic beverages
- Ability to stand and move for long periods of time
- Ability to lift more than 10 pounds
- Outstanding communication skills
- Positive and can-do attitude
- Previous banquet or hospitality experience preferred but not required
Job Qualifications
- An outgoing and social personality
- Excellent communication and listening skills
- A passion for service with a positive, can-do attitude
- Knowledge of various food-service styles
- Previous banquet or hospitality experience preferred but not required
- Ability to stand and move for long periods of time and lift more than 10 pounds
- Must be of legal age to serve alcoholic beverages
Job Duties
- Responsible for the successful set-up, service, clean-up, and tear-down of banquet events
- Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
- Professionally serve food and beverages butler-style, tableside, and from buffets
- Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
- Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations
- Be an ambassador of the hotel by maintaining a neat and professional appearance
- Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes
- accurately answer any guest questions
- Perform all cleaning, opening, and closing duties as assigned
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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