Job Overview
Compensation
Type:
Hourly
Rate:
Exact $12.30
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
Uniform allowance
Job Description
Manchester Country Club is a prestigious private club known for its exceptional amenities, beautiful golf courses, and refined hospitality services. Nestled in a scenic location, this club offers its members and guests an unparalleled country club experience that combines leisure, dining, and social activities in a welcoming and elegant environment. With a reputation built on quality service and attention to detail, Manchester Country Club prides itself on fostering a community-oriented atmosphere where members can relax, socialize, and enjoy a variety of events and recreational pursuits. The club employs a dedicated team of professionals committed to maintaining high standards across all... Show More
Job Requirements
- Must have one year of related experience in food and beverage
- must have knowledge of pertinent health regulations and liquor laws
- must have food and beverage, a la carte and banquet experience
- must be highly organized, efficient and detail-oriented
- must have exceptional interpersonal and communication skills
- must have strong service orientation
- must be able to work nights, weekends and holidays
Job Qualifications
- Minimum one year of related experience in food and beverage
- knowledge of health regulations and liquor laws
- experience in food and beverage service including a la carte and banquet settings
- highly organized and detail-oriented
- exceptional interpersonal and communication skills
- strong service orientation
- ability to work nights, weekends and holidays
Job Duties
- Perform the correct policies and procedures
- assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner
- provide excellent food and beverage service for banquet events/a la carte dining
- ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests
- responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.)
- perform other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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