Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Flexible
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment experiences
Job Description
White Lodging is a leading hospitality management company that develops, owns, and operates a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant cities in the United States. Recognized for its commitment to excellence and innovation within the hospitality industry, White Lodging strives to create memorable experiences for both guests and associates. The company emphasizes a culture of inclusivity, professional growth, and work-life balance, making it a rewarding environment for individuals looking to advance their careers in the food and beverage or hotel sectors. White Lodging’s brand portfolio features award-winning properties that are designed... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- Ability to stand and move for long periods of time and lift more than 10 pounds
- Previous banquet or hospitality experience preferred but not required
- Knowledge of various food-service styles
- Excellent communication and listening skills
- An outgoing and social personality
- A passion for service with a positive, can-do attitude
Job Qualifications
- An outgoing and social personality
- Excellent communication and listening skills
- A passion for service with a positive, can-do attitude
- Knowledge of various food-service styles
- Previous banquet or hospitality experience preferred but not required
- Ability to stand and move for long periods of time and lift more than 10 pounds
- Must be of legal age to serve alcoholic beverages
Job Duties
- Responsible for the successful set-up, service, clean-up, and tear-down of banquet events
- Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
- Professionally serve food and beverages butler-style, tableside, and from buffets
- Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
- Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations
- Be an ambassador of the hotel by maintaining a neat and professional appearance
- Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: