Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The Banquet Server position is an essential role within the hospitality and event management industry, typically situated in upscale hotels, banquet halls, convention centers, or dedicated event venues. These establishments pride themselves on delivering high-quality dining experiences for a variety of occasions, including weddings, corporate events, social gatherings, and large-scale conferences. A Banquet Server embodies the operational and presentation standards necessary to ensure guests receive excellent service in a professional and courteous manner. The nature of this role is dynamic and requires flexibility, as event schedules and demands can vary widely.
Banquet Servers operate in a fast-paced environment where... Show More
Banquet Servers operate in a fast-paced environment where... Show More
Job Requirements
- Some high school education or equivalent
- Must be flexible regarding scheduling based on business demands
- Successful completion of criminal background check and drug screen
- Able to lift up to 30 lbs
- Able to bend, stretch and twist
- Able to stand for long periods of time
Job Qualifications
- Some high school education or equivalent
- Previous server experience preferred
- Proven teamwork ability
- Professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Read, interpret and follow Banquet Event Orders and instructions from Banquet Captain Manager
- Participate in event setup including moving and setting tables and chairs, buffet setup, side stations
- Prepare table settings, condiments and beverages for the function as required
- Communicate with Banquet Manager about changes, special requests, or dietary restrictions to ensure guest satisfaction
- Interact courteously and professionally with all function guests to ensure exceptional dining experience
- Deliver food and beverages in a timely, efficient, and professional manner
- Complete all assigned side-work and pre-work needed for future events before leaving
- Participate in cleanup after functions including cleaning floors, dishes, equipment and storing supplies properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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