Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a well-established leader in the hospitality and service industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited has become synonymous with excellence in private club management, operating over 130 country clubs, city clubs, and athletic clubs across the United States. This prestigious company prides itself on delivering exceptional experiences to its members, guests, and an extensive team of more than 17,000 employees. The clubs managed by Invited boast first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully-equipped fitness... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
- attendance requirements as outlined on the weekly schedule
- availability to work additional hours including weekends and holidays
- willingness to wear a clean, neat uniform that meets club standards
Job Qualifications
- A high school diploma or equivalent
- current food handler and alcohol server certifications as required by state and city regulations
- previous experience in food and beverage service, especially in a banquet or event setting
- completion of Invited’s food and beverage service training program
- excellent communication skills with the ability to speak clearly and effectively
- ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards, providing exceptional service throughout all events
- execute food and beverage orders, ensuring a high level of attentiveness and responsiveness
- maintain knowledge of menus, including special event features and dietary accommodations
- greet members and guests warmly, making them feel welcomed and valued
- foster a positive atmosphere through effective communication and proactive service
- address any member or guest complaints swiftly using service recovery techniques
- prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
- complete daily side work, such as stocking supplies and cleaning work areas
- support event setup and breakdown, including table arrangements and décor, as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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