Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
ASM Global is the world's leader in privately managed public assembly facilities and a premier producer of live event experiences, managing more than 350 venues worldwide. These venues include some of the most important stadiums, arenas, convention centers, and theaters, where the company is both an operational and investment partner. ASM Global is committed to enhancing the experience of internal team members while consistently creating memorable live events for guests through ongoing investments in growth, resources, and technology. The company's portfolio and expertise have positioned it uniquely as a global leader in event management, ensuring that every event is executed... Show More
Job Requirements
- Must be at least 18 years old
- Must hold or obtain a TABC card if bartending
- Must be able to stand for extended periods and lift at least 20 lbs
- Must be able to work flexible hours including nights, weekends, and holidays
- Must maintain good hygiene and a neat appearance
- Must have ability to follow directions and adjust to changing situations
- Must be able to work indoors and outdoors under varying conditions
Job Qualifications
- Prior experience in the food and beverage service industry preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Good hygiene and neat, conservative appearance
- Ability to work independently and in team environments
- Exemplary food and beverage service skills in a fine dining atmosphere
- Strong commitment to customer service
- Ability to read, understand, and implement ASM Standards of Service and Banquet Event Orders
- Ability to take and follow directions and remain flexible
Job Duties
- Assist with preparation and set-up of event room including collection of banquet equipment such as flatware, china, glassware, and serving pieces
- Prepare garnishes, beverages, condiments, and bread baskets
- Clean and fill salt and pepper containers, sugar dishes, and creamers
- Prepare tables with place settings as instructed
- Fulfill service per Banquet Event Orders and standards set by management, client, or Banquet Captain
- Breakdown banquet equipment and clean and return serving pieces to storage after each event
- Establish and maintain positive relationships with clients, guests, and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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