Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
community engagement
Artistic work environment
flexible scheduling
Professional development opportunities
Job Description
21c Museum Hotels stands as a pioneering establishment at the intersection of contemporary art and hospitality. This unique company blends a multi-venue contemporary art museum experience with boutique hotel accommodations and a chef-driven restaurant, creating an innovative and welcoming environment for guests. Known for its commitment to community engagement and artistic expression, 21c Museum Hotels appeals to visitors who appreciate creativity, culture, and exceptional service. The chain is recognized for its vibrant atmosphere, artistic installations, and its dedication to delivering unforgettable guest experiences through a seamless integration of art and hospitality.
Joining 21c Museum Hotels means becoming part... Show More
Joining 21c Museum Hotels means becoming part... Show More
Job Requirements
- must be able to carry full cocktail tray comfortably
- must be able to stand and walk for long periods of time
- must be able to lift at least 50 pounds
Job Qualifications
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- basic math skills
- strong communication skills
- must be able to speak, read and understand english
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- beverage knowledge (spirits & beer/wine/especially bourbon)
- must pass a background check
Job Duties
- hands on execution of event while working with other b&c teammates
- interacts with event captains and event manager throughout function to ensure excellent event service
- fulfills any and all set-up and tear down of events per beo, req sheet, and event captain
- executes excellent customer service to all guests in hotel/restaurant, not just those attending event
- takes orders from guests, serves food and drinks, and clears tables as necessary
- follows the steps of service for each specific type of event
- demonstrates knowledge of procedures, terminology and techniques used in the b&c department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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