Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
On-call
Benefits
Day 1 medical
Dental Insurance
Vision Insurance
401K Matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
Job Description
PENN Entertainment is a dynamic leader in the entertainment and hospitality industry, offering a diverse range of integrated entertainment, sports content, and casino gaming experiences across 43 destinations in North America. The company is committed not only to delivering superior fun and excitement to its guests but also to fostering values of diversity, sustainability, and community engagement. PENN Entertainment's portfolio includes renowned venues such as Hollywood Casino & Hotel, where the vibrant culture of fun and hospitality comes alive amid fast-paced, energetic environments. The company prides itself on a workplace culture that values the enthusiasm and contributions of its team... Show More
Job Requirements
- applicant must be at least 18 years of age
- must have open availability to work Holiday Season (December 1st through December 23rd)
- previous banquet and/or restaurant service experience
- knowledge of proper restaurant sanitation procedures
- must have open availability to work holiday season (December 1st through December 23rd)
- must be able to read and write in English and have good verbal communication skills
- basic math skills such as adding, subtracting, multiplication, division, fractions, decimals, etc
- ability to respond to visual and aural cues
- ability to maintain a positive attitude
- ability to operate in mentally and physically stressful situations
- able to work independently with little or no direct supervision
- able to multi-task efficiently
- must become TiPS (alcohol awareness) certified
- physically mobile with ability to push, pull, carry, and lift up to 30 lbs, and the ability to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas
Job Qualifications
- previous banquet and/or restaurant service experience
- knowledge of proper restaurant sanitation procedures
- outgoing personality with exceptional work habits
- ability to read and write in English and have good verbal communication skills
- basic math skills such as adding, subtracting, multiplication, division, fractions, decimals, etc
- ability to respond to visual and aural cues
- ability to maintain a positive attitude
- ability to operate in mentally and physically stressful situations
- able to work independently with little or no direct supervision
- able to multi-task efficiently
- must become TiPS (alcohol awareness) certified
- physically mobile with ability to push, pull, carry, and lift up to 30 lbs, and the ability to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas
Job Duties
- sets buffet lines and breaks with proper equipment, supplies, and decor
- sets tables with proper silverware, napkins, condiments, centerpieces, etc
- prepares and sets/serves beverages
- serves plated meals to guests
- removes used plates, glassware, silverware, etc, from assigned areas
- anticipates and provides for guests' needs throughout entire function
- provides optimal guest service to all guests and responds efficiently to guest concerns
- maintains a clean and organized workspace to ensure timely break down of banquet events
- ensures that future events are set up for success
- polishes plates, silverware, and glassware
- responsible for sweeping, mopping, vacuuming, trash removal, etc
- coordinates with banquet staff and other restaurant personnel to provide excellent guest service
- various other duties may be assigned
- adheres to regulatory, departmental, and company policies in an ethical manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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