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White Lodging

Banquet Server

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts

Job Description

White Lodging is a renowned hospitality company specializing in the development and operation of a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Known for delivering exceptional guest experiences, White Lodging places a strong emphasis on creating an environment that fosters personal growth and professional development, encouraging employees to be their best selves while contributing to the virtuous tradition of hospitality. The company's commitment to excellence and innovation has earned it numerous awards and established it as a leader in the hospitality industry. With a presence in... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • Ability to stand and move for long periods of time and lift more than 10 pounds
  • Previous banquet or hospitality experience preferred but not required
  • Excellent communication and listening skills
  • An outgoing and social personality
  • Knowledge of various food-service styles
  • A passion for service with a positive, can-do attitude

Job Qualifications

  • An outgoing and social personality
  • Excellent communication and listening skills
  • A passion for service with a positive, can-do attitude
  • Knowledge of various food-service styles
  • Previous banquet or hospitality experience preferred but not required
  • Ability to stand and move for long periods of time and lift more than 10 pounds
  • Must be of legal age to serve alcoholic beverages

Job Duties

  • Responsible for the successful set-up, service, clean-up, and tear-down of banquet events
  • Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
  • Professionally serve food and beverages butler-style, tableside, and from buffets
  • Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
  • Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations
  • Be an ambassador of the hotel by maintaining a neat and professional appearance
  • Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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