Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Supportive team environment
Equal opportunity employer
Job Description
Legends Global is a prominent leader in the management of privately operated public assembly facilities, specializing in delivering exceptional service and operational excellence. With a strong reputation for hosting a wide array of events and gatherings, the company prides itself on its commitment to quality service and customer satisfaction. The organization's headquarters at The Hampton Roads Convention Center is a central hub designed to accommodate various events including conferences, banquets, and social gatherings, all aimed at providing a seamless and memorable experience for attendees. This venue is strategically located at 1610 Coliseum Drive, Hampton, Virginia, and is dedicated to upholding... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of six months work experience in service-oriented environment
- ability to stand for long periods and move throughout the facility
- capability to lift and carry up to 25 pounds
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- adherence to grooming and dress code standards
Job Qualifications
- Minimum of six months work experience in service-oriented environment
- knowledge of catering services and terminology
- strong guest service skills
- ability to receive and carry out instructions in a timely manner
- requires flexible schedule to cover events
Job Duties
- Reports for work in proper uniform according to the scheduled time
- follows instructions for each event as given by the food and beverage manager and/or banquet captain
- assists with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
- assists with preparing garnishes, beverages, condiments, and breads
- assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
- assists with preparation and set-up of event room when necessary
- prepares tables with place settings as instructed by the food and beverage manager and/or banquet captain
- attends pre-function meeting for briefing of event details
- provides friendly and courteous customer service at all times
- remains at assigned station and performs duties as assigned according to each event
- reports any customer concerns and/or complaints to banquet captain
- breaks down tables and banquet equipment after each event
- cleans and returns serving pieces to proper storage area
- adheres to strict grooming standards and policies of company
- follows service standards, procedures and guidelines
- performs other duties as assigned and deemed necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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