Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
inclusive work environment
Training and development opportunities
team-oriented culture
flexible scheduling
Employee Discounts
supportive management
Job Description
ASM Global is a leading venue management and services company that operates and manages premier venues worldwide, including stadiums, arenas, convention centers, theaters, and performing arts centers. Known for delivering unforgettable experiences and exceptional service at large-scale events, ASM Global partners with clients to provide comprehensive venue management solutions that include event booking, marketing, operations, security, and guest services. With a commitment to excellence and innovation, ASM Global ensures that every event is seamlessly executed, creating lasting memories for patrons and clients alike.
ASM Global is currently seeking individuals to join their food and beverage team in the ... Show More
ASM Global is currently seeking individuals to join their food and beverage team in the ... Show More
Job Requirements
- Minimum of six months work experience in service-oriented environment
- ability to work flexible hours including nights, weekends, and holidays
- ability to perform repetitive eye/hand coordination tasks
- ability to lift and carry up to 25 pounds above shoulder level for up to 5 minutes at a time
- ability to stand, walk, stoop, reach, and handle objects for prolonged periods
- ability to work under adverse indoor/outdoor conditions including extreme heat and cold
- adherence to grooming and dress code standards
- positive customer service attitude
Job Qualifications
- Minimum of six months work experience in service-oriented environment
- knowledge of catering services and terminology
- strong guest service skills
- ability to get along well with others
- ability to receive and carry out instructions in a timely manner
- positive customer service oriented attitude at all times
- maintain proper grooming and dress code standards
- work ethic encourages strong urgency and quality in a team environment
- ability to undertake and complete multiple tasks
- attention to detail
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Report for work in proper uniform according to the scheduled time
- follow instructions for each event as given by the Food and Beverage Manager and/or Banquet Captain
- assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
- assist with preparing garnishes, beverages, condiments, and breads
- assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
- assist with preparation and set-up of event room when necessary
- prepare tables with place settings as instructed by the Food and Beverage Manager and/or Banquet Captain
- attend pre-function meeting for briefing of event details
- provide friendly and courteous customer service at all times
- remain at assigned station and perform duties as assigned according to each event
- report any customer concerns and/or complaints to Banquet Captain
- break down tables and banquet equipment after each event
- clean and return serving pieces to proper storage area
- adhere to strict grooming standards and policies of company
- follow service standards, procedures and guidelines
- perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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