Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement
Job Description
Sioux Falls Sheraton is a distinguished hotel located at 1211 West Avenue North in Sioux Falls, South Dakota. As part of the renowned Sheraton brand, the hotel offers guests a blend of comfort, modern amenities, and exceptional service, making it a top choice for travelers and event organizers in the region. Known for its sophisticated accommodations, the hotel caters to both leisure and business guests, providing a welcoming atmosphere and a variety of facilities including banquet and meeting spaces, dining options, and fitness centers. The Sheraton in Sioux Falls is committed to creating memorable experiences for every guest through attentive... Show More
Job Requirements
- Minimum six months serving experience for medium to large groups
- Food Safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand or walk for entire shift
- Flexible availability including early mornings, evenings, nights, weekends, and holidays
Job Qualifications
- Minimum six months serving experience for medium to large groups
- Food Safety certification or willingness to complete training within first 90 days
- Alcohol certification or willingness to complete training within first 90 days
- Ability to work flexible hours including early mornings, evenings, nights, weekends, and holidays
Job Duties
- Set up and break down event spaces per Banquet Event Orders, including linens, settings, and audiovisual equipment
- Serve food and beverages with a focus on timing, presentation, and guest satisfaction
- Maintain clean and organized banquet areas throughout the event cycle
- Manage guest needs with professionalism, supporting the event contact throughout the function
- Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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