Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Gratuities
Tips
Paid Time Off
Job Description
Sandia Golf Club is a premier golf destination known for its picturesque landscapes and exceptional hospitality services. Located in a vibrant community, Sandia Golf Club offers a welcoming environment for members and guests who appreciate quality service, beautifully maintained greens, and excellent recreational facilities. The club is managed by Troon, a worldwide leader in golf course management, which signifies a commitment to outstanding guest experiences and professional staff development. As part of Troon's managed properties, Sandia Golf Club prides itself on upholding high standards of operations, ensuring an enjoyable and memorable visit for all patrons.
The role of Banq... Show More
The role of Banq... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months of banquet setting and service experience and/or training or equivalent combination of education and experience
- Must be at least 18 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months of banquet setting and service experience and/or training or equivalent combination of education and experience
- Must be at least 18 years of age or older to meet state age requirements to serve alcohol
- Demonstrates good energy and motivation
- Knowledge of banquet set up
- Regular and reliable attendance
Job Duties
- Prepares function site and assures meeting room is set according to specifications
- Serves food and beverage items to guests based on established guidelines
- Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed
- Communicates guest requests and concerns to the department manager
- Helps to maintain a clean banquet or catering kitchen, coolers, and equipment
- Assists in inventory control and monitoring waste in the banquet or catering area
- Ensures the guests are provided with excellent customer service by anticipating their needs before they arise
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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