Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac supplemental
employee discount
Job Description
Appellation is a distinguished culinary-focused hotel company that prides itself on embracing authenticity and locality in everything we undertake. Rooted deeply in the belief of the power of regional character, community, and culture, our mission is to create exceptional experiences for every guest that steps through our doors. Appellation is committed to gathering the best elements from each of our unique destinations to foster the growth and development of the next generation of hospitality professionals, including hoteliers and culinarians. We ensure that every facet of an Appellation experience is true to its locale, thoughtfully composed, and crafted with the utmost... Show More
Job Requirements
- At least 2 years food service experience
- Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals
- Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the department
- Good interpersonal skills and perform simple problem solving
- Work varying schedules to reflect the business needs including nights, weekends, and holidays
- Ability to perform the essential functions of the job with or without reasonable accommodation
- Constant walking, standing and repetitive use of hands, arms and legs
- Frequent bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms
- Occasional twisting of neck, power grasping, climbing stairs while carrying trays and products for events
Job Qualifications
- At least 2 years food service experience
- Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals
- Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the department
- Good interpersonal skills and perform simple problem solving
- Ability to perform the essential functions of the job with or without reasonable accommodation
Job Duties
- Responsible for the set up and take down of all catering events
- Address any guest concerns promptly and professionally
- Anticipate guests' needs and a sense of urgency throughout every shift
- Maintain cleanliness, stocking, and organization of all banquet areas
- Perform back of the house, front of the house, and side work duties for overall success of our events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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