Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Brookside is a distinguished hospitality establishment renowned for delivering exceptional guest experiences in a refined and welcoming environment. Situated in a scenic location, the property offers an inviting setting where guests can enjoy high-quality service and premium amenities. The organization prides itself on its commitment to excellence, ensuring every guest visit is memorable through attentive, personalized service and a team-oriented culture that promotes collaboration and professionalism. Brookside embraces diversity and inclusion in its workforce, maintaining equal opportunity employment and fostering a supportive workplace where every team member can thrive and grow.
The Banquet Server role at Brookside is pivota... Show More
The Banquet Server role at Brookside is pivota... Show More
Job Requirements
- 1-2 years of food service experience
- minimum education: high school or equivalent diploma
- legal age to serve liquor according to state law
- possession of proper liquor commission serving card
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- dependability
- ability to work in a team environment
Job Qualifications
- 1-2 years of food service experience
- minimum education: high school (or equivalent) diploma
- a thorough understanding of fine and casual dining
- must be of legal age to serve liquor according to state law
- must possess proper liquor commission serving card
- possesses excellent customer service skills
- must be dependable
- must be able to work in a fast-paced environment
- must have strong communication and interpersonal skills
- must be able to work in a team environment
Job Duties
- Provide a memorable guest experience
- must be team oriented
- maintain a professional appearance at all times
- provide prompt and efficient customer service
- serve beverages and prepared meals to guests in a timely manner
- adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- check back to ensure guest satisfaction
- replenish items as necessary and/or requested
- keep tables, dining room and workstation sanitized and organized
- listen and respond to customer complaints
- perform set up, clean-up/breakdown procedures as assigned by manager
- perform other duties as assigned supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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