Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
This opportunity is offered by a reputable company in the hospitality industry, specializing in banquet and catering services. The company prides itself on delivering exceptional food and beverage experiences for events, ensuring guests feel valued and well-attended to. As a leader in the events industry, this establishment supports a vibrant and professional work environment that fosters both individual growth and team collaboration. Employees are respected as key stakeholders in the company's commitment to excellent service and high hospitality standards. The company emphasizes safety, sanitation, and customer satisfaction while creating memorable special event experiences.
The role being offered... Show More
The role being offered... Show More
Job Requirements
- high school diploma or general education degree (GED)
- one to three months related experience and training
- ServSafe certified (Food & Alcohol) or TIPS equivalent
- meets state age requirements for handling alcoholic beverages
- ability to read and speak English may be required
- regularly stands and walks
- able to lift up to 50 pounds occasionally
- able to stoop, kneel, crawl or crouch
- maintains exceptional personal hygiene
- reliable attendance
- works well under pressure
- patient and considerate
- responsible and trustworthy
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and training
- ServSafe certified (Food & Alcohol) or TIPS equivalent
- ability to read and speak English may be required
- meets state age requirements for handling alcoholic beverages
- works well under pressure
- maintains a patient, considerate approach
- responsible and trustworthy
- strives to achieve guest satisfaction
Job Duties
- prepares function sites and assures meeting rooms are set according to specifications
- serves food and beverage items to guests based on established guidelines
- sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed
- attends and actively participates in pre-shift meetings
- communicates special requests and concerns to the department manager
- helps to maintain clean banquet and kitchen areas
- oversees all equipment with care
- assists in inventory control and monitoring waste in the banquet or catering area
- ensures the guests are provided with excellent customer service by anticipating their needs before they arise
- incorporates safe and sanitary work practices throughout job performance
- maintains regular and reliable attendance
- maintains exceptional personal hygiene and positive representation of the organization to employees, clients and vendors
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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