Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.42
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a renowned leader in the hospitality industry, specializing in hotel development and management. With a robust portfolio featuring upscale select service, extended stay, and lifestyle hotels, OTO operates in key markets throughout the United States. The company has established a reputation for excellence, earning multiple Developer of the Year awards from major brand partners, and recognition for superior guest services, operational excellence, community engagement, and achievements in sales, marketing, and revenue management. OTO’s innovative approach and commitment to quality have positioned it as a trusted name among guests and partners alike.
Working with OTO Development me... Show More
Working with OTO Development me... Show More
Job Requirements
- comfort standing, sitting, walking, bending, lifting, and squatting for extended periods of time
- ability to work nights and weekends
- ability to stand and be on feet for long periods of time
- ability to lift and maneuver heavy trays
- motivated and driven individual
- ability to multi-task in a fast-paced environment
- experience in food service or banquet serving preferred
Job Qualifications
- professional, motivated, and driven individual
- enjoy working with all types of people from all walks of life
- ability to multi-task and work in a fast-paced environment
- familiar with taking orders from guests, serving food, clean-up and routine side-work, special event set up/service, and assistance with food preparation
- able to work nights and weekends
- able to stand and be on feet for long periods of time and can lift and maneuver heavy trays
Job Duties
- adhere to all sanitation, safety, and alcohol service protocol
- consistently hold a friendly, relaxing, and courteousness demeanor that makes guests feel comfortable to ensure satisfaction
- transmit orders to bar and kitchen by recording guests' choices and gives knowledgeable recommendations as necessary
- keep the kitchen staff informed on times, updates, or any changes that need to be made to guest's orders
- serve order by picking up and delivering guests' choices from the kitchen/bar and deliver accompaniments and condiments as needed
- issue bills & collects payment
- including room charges, credit card payments, or cash payments with the correct change returned
- assist other servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: