Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Work environment
Job Description
HRI Hospitality is a distinguished hotel ownership and management company known for its innovative approach and dedicated commitment to excellence in the hospitality industry. With a rich history of restoring properties to their former glory while also undertaking exciting new build projects, HRI Hospitality transforms hotels into vibrant urban community centers. Their portfolio encompasses a wide array of brands across diverse and exciting locations, making the company a dynamic and inspiring destination for hospitality professionals who aspire to grow their careers in a fast-paced and rewarding environment. The company's passion for warm welcomes and creating unforgettable guest experiences is deeply... Show More
Job Requirements
- minimum 18 years of age
- us work authorization required
- must meet grooming standards
- minimum of 6 months of banquet experience in a similar setting
- previous hotel/resort experience preferred
- knowledge of appropriate table settings and flatware
- must be able to read and execute a BEO
- knowledge of banquet preparations, service standards, and service etiquette
- able to work as part of a team
- able to work with little or no supervision
- able to prioritize, organize, and follow-up
- strong attention to detail and ability to make concise decisions
- able to effectively communicate in English, in both written and verbal forms
- able to demonstrate high energy and strong enthusiasm for customer service
- able to work on your feet for extended periods of time
- able to lift and carry up to 50 pounds
- willingness to work varied shifts, including weekends and holidays
Job Qualifications
- minimum 18 years of age
- us work authorization required
- must meet grooming standards
- minimum of 6 months of banquet experience in a similar setting
- previous hotel/resort experience preferred
- knowledge of appropriate table settings and flatware
- must be able to read and execute a BEO
- knowledge of banquet preparations, service standards, and service etiquette
- able to work as part of a team
- able to work with little or no supervision
- able to prioritize, organize, and follow-up
- strong attention to detail and ability to make concise decisions
- able to effectively communicate in English, in both written and verbal forms
- able to demonstrate high energy and strong enthusiasm for customer service
- able to work on your feet for extended periods of time
- able to lift and carry up to 50 pounds
- willingness to work varied shifts, including weekends and holidays
Job Duties
- arrive at the scheduled start time in appropriate uniform and ready for work
- adhere to brand/hotel cleanliness standards in all areas of the hotel
- responsible for the set-up and breakdown of all banquet functions as specified in the banquet event order (BEO)
- this may include lifting/carrying tables, décor, dancefloor pieces, etc
- arranging tables, chairs, dancefloors, bars, etc
- maintain cleanliness in banquet function areas, warming kitchen, and storage areas, which may include sweeping, mopping, vacuuming, and trash removal
- communicate to the supervisor/manager when recovering any and all lost and found items
- effectively work with team members to efficiently accomplish all assigned tasks each day
- watch for safety hazards and report them immediately to your supervisor/manager
- maintain control of keys issued to and return them at the end of each shift
- attend all mandatory department and hotel meetings
- complete all required training within the timeframe allotted
- act in accordance with fire, health, and safety regulations and follow the correct procedures as required
- perform other duties as directed, developed, or assigned
- support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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