Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement
exclusive discounts
Job Description
Lincoln Embassy Suites, located at 1040 P Street in Lincoln, Nebraska, is a distinguished part-time hospitality establishment offering exceptional lodging and event services. This hotel operates under the esteemed Atrium Hospitality brand, known for its commitment to delivering outstanding guest experiences through a culture built on Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The hotel provides a welcoming, comfortable environment for both business and leisure travelers, featuring modern amenities and versatile event spaces suitable for various occasions. With a focus on guest satisfaction, Lincoln Embassy Suites ensures that each interaction is met with professionalism and dedication to quality service.
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Job Requirements
- Minimum 6 months serving experience for medium to large groups
- Food Safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
- Flexible availability including early mornings evenings nights weekends and holidays
Job Qualifications
- Minimum 6 months serving experience for medium to large groups
- Food Safety certification or willingness to complete training within first 90 days
- Alcohol certification or willingness to complete training within first 90 days
- Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
- Flexible availability including early mornings evenings nights weekends and holidays
Job Duties
- Set up and break down event spaces per Banquet Event Orders including linens settings and A/V equipment
- Serve food and beverages with a focus on timing presentation and guest satisfaction
- Maintain clean organized banquet areas throughout the event cycle
- Manage guest needs with professionalism supporting the event contact throughout the function
- Follow food safety sanitation and company policies to ensure a safe and welcoming environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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