Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a premier leader in the hospitality and service industry, renowned for operating the largest network of private clubs across the United States since its establishment in 1957. With a commitment to enriching relationships and delivering unparalleled experiences, Invited manages over 130 country clubs, city clubs, and athletic clubs nationwide. These clubs feature exceptional amenities such as championship golf courses, resort-style pools, state-of-the-art racquet facilities, fitness centers, handcrafted cuisine, and modern workspaces. Invited's extensive team of more than 17,000 dedicated employees contributes significantly to the company’s success and its mission to create memorable moments for members and guests. The... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing, with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Previous experience in food and beverage service, especially in a banquet or event setting
- Completion of Invited’s food and beverage service training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards, providing exceptional service throughout all events
- Execute food and beverage orders, ensuring a high level of attentiveness and responsiveness
- Maintain knowledge of menus, including special event features and dietary accommodations
- Greet members and guests warmly, making them feel welcomed and valued
- Foster a positive atmosphere through effective communication and proactive service
- Address any member or guest complaints swiftly using service recovery techniques
- Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
- Complete daily side work, such as stocking supplies and cleaning work areas
- Support event setup and breakdown, including table arrangements and décor as needed
- Assist others and take on additional tasks as assigned by management
- Follow all company, club, and department policies, procedures, and instructions
- Maintain professionalism and commitment to excellence
- Follow safe working practices and encourage safety compliance
- Take initiative in personal and professional growth
- Address and resolve challenges using available resources
- Attend daily briefings to stay informed
- Wear a clean, neat uniform that meets club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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