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Atrium Hospitality

Banquet Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

career growth
learning opportunities
401(k) plan with Company Match
comprehensive health coverage
Paid Time Off
vacation benefits
Exclusive employee discounts

Job Description

San Marcos Embassy Suites is a premier hotel situated in the vibrant city of San Marcos, Texas, known for its exceptional hospitality and commitment to guest satisfaction. The hotel is part of the esteemed Embassy Suites brand, which is recognized nationwide for its elegant accommodations, inviting atmosphere, and superior services that cater to both business travelers and vacationers alike. San Marcos Embassy Suites offers a range of amenities including spacious suites, exquisite dining options, event spaces, and a dedicated staff that ensures every guest experiences comfort and convenience during their stay. The hotel's prime location in San Marcos places it... Show More

Job Requirements

  • Minimum 6 months serving experience for medium to large groups
  • Food Safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
  • Flexible availability including early mornings evenings nights weekends and holidays

Job Qualifications

  • Minimum 6 months serving experience for medium to large groups
  • Food Safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to communicate effectively and professionally with guests and team members
  • Strong attention to detail and time management skills

Job Duties

  • Set up and break down event spaces per Banquet Event Orders including linens settings and A/V equipment
  • Serve food and beverages with a focus on timing presentation and guest satisfaction
  • Maintain clean organized banquet areas throughout the event cycle
  • Manage guest needs with professionalism supporting the event contact throughout the function
  • Follow food safety sanitation and company policies to ensure a safe and welcoming environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location