Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a renowned leader in the hospitality and service industry, having been established in 1957 with a core mission to build meaningful relationships and enrich the lives of its members, guests, and employees. As the largest owner and operator of private clubs in the United States, Invited boasts a portfolio of over 130 country clubs, city clubs, and athletic clubs nationwide. Known for delivering exceptional experiences, Invited's clubs feature first-class amenities that include championship golf courses, sophisticated workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers, among other premium services. This commitment to excellence fosters... Show More
Job Requirements
- Must be able to stand walk and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- able to lift carry push and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- current food handler and alcohol server certifications as required by state and city regulations
- previous experience in food and beverage service especially in a banquet or event setting
- completion of Invited’s food and beverage service training program
- excellent communication skills with the ability to speak clearly and effectively
- ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards providing exceptional service throughout all events
- execute food and beverage orders ensuring a high level of attentiveness and responsiveness
- maintain knowledge of menus including special event features and dietary accommodations
- greet members and guests warmly making them feel welcomed and valued
- foster a positive atmosphere through effective communication and proactive service
- address any member or guest complaints swiftly using service recovery techniques
- prepare and set up banquet areas ensuring they are organized clean and ready for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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