Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Job Description
Our establishment is a reputable and customer-focused hospitality venue that prides itself on delivering exceptional service and memorable experiences to every guest. We are an established company that values quality, professionalism, and a welcoming atmosphere in all aspects of our service offerings. Known for our commitment to excellence, our team works together to maintain high standards in every event and interaction, setting us apart in the hospitality industry. We provide an environment where employees can grow their skills and contribute to a dynamic team dedicated to outstanding customer satisfaction.
We are currently seeking a motivated and attentive Food and Be... Show More
We are currently seeking a motivated and attentive Food and Be... Show More
Job Requirements
- Minimum of one year of restaurant experience
- ability to communicate clearly and effectively
- physical ability to carry trays of food and beverages
- flexibility to work a contract-based schedule
- ability to handle special instructions and allergy information accurately
- professionalism in appearance and conduct
Job Qualifications
- Minimum of one year of restaurant experience
- excellent communication skills
- ability to handle customer complaints professionally
- good physical stamina and ability to circulate trays
- teamwork and collaboration skills
- basic knowledge of food safety and quality standards
- professional appearance and demeanor
Job Duties
- Answering questions
- collecting orders
- communicating special instructions to the kitchen and bar
- providing food and beverages to customers
- circulating trays of food and beverages throughout the room
- taking guests on tours of the facility and directing them to relevant services and features
- assisting with event setup, set up, and tear down, including setting up and packing away tables, table linens, and place settings, as well as buffets
- providing assistance to other members of the team to ensure guest satisfaction
- maintaining compliance with safety and quality standards
- informing the relevant person about vital information such as orders, allergies, and special requests
- addressing complaints quickly and appropriately
- maintaining a professional appearance and demeanor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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