Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates’ events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company known for creating unique and memorable experiences through their portfolio of exceptional hotels and resorts. With a commitment to excellence and a passion for hospitality, Montage International fosters a culture where employees are encouraged to live their passion and add their unique magic to the guest experience. The company emphasizes a supportive work environment that values authenticity, creativity, and personal and professional growth. They are dedicated to diversity and inclusion, welcoming applicants with disabilities and offering reasonable accommodations to ensure an equitable recruitment process.
Pendry Baltimore, part of Montage International,... Show More
Pendry Baltimore, part of Montage International,... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Basic communication skills
- One year minimum of experience in food and beverage operations, a plus
- Prior micros or other systems experience, a plus
- Luxury hotel experience, a plus
Job Qualifications
- Passionate about spirits, wine, and food
- Personable and love engaging with guests
- Open to learning, developing, and growing both personally and professionally
- Trustworthy and have integrity
- Ability to work a flexible schedule including weekends and holidays
- Basic communication skills
- One year minimum of experience in food and beverage operations is a plus
- Prior micros or other systems experience is a plus
- Luxury hotel experience is a plus
Job Duties
- Ensure food and beverages are being served in a professional and timely manner
- Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
- Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
- Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
- Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
- Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
- Adhere to all cleaning and safety standards
- Attend daily pre-shift meeting
- Consistently follow the food & beverage sequence of service with the utmost attention to detail
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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