Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
DCU Center is a premier multi-purpose arena and convention center located in Worcester, Massachusetts. Recognized for hosting a wide array of events such as concerts, sporting events, conventions, and banquets, the DCU Center is a key venue that serves both the local community and visitors. This establishment prides itself on offering exceptional customer experiences and delivering high-quality service through its team of dedicated professionals. As a pivotal part of the event and hospitality sector, the DCU Center blends state-of-the-art facilities with excellent service to create memorable experiences for all attendees and guests.
The role of Banquet Server at ... Show More
The role of Banquet Server at ... Show More
Job Requirements
- High school diploma or GED
- Minimum of one year work experience in food and beverage environment
- Prior banquet server or waiter/waitress experience preferred
- Knowledge of catering services terminology preferred
- Ability to receive and carry out instructions in a timely manner
- Ability to follow directions and effectively perform the work
- Ability to speak and understand English to converse with coworkers and supervisors
- Ability to work irregular hours including nights, weekends and holidays
- Professional presentation, appearance and work ethic
- Must be at least 18 years old
- Ability to work independently and with others
Job Qualifications
- High school diploma or GED
- Minimum of one year work experience in food and beverage environment
- Prior banquet server or waiter/waitress experience preferred
- Knowledge of catering services terminology preferred
- Ability to receive and carry out instructions in a timely manner
- Ability to follow directions and effectively perform the work
- Ability to speak and understand English to converse with coworkers and supervisors
- Professional presentation, appearance and work ethic
- Ability to work irregular hours including nights, weekends and holidays
- Ability to work independently and with others
- Must be at least 18 years old
Job Duties
- Report for work in proper uniform according to the scheduled time
- Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor
- Assist with collecting all banquet equipment including flatware, china, glassware and serving pieces needed for each event
- Assist with preparing garnishes, beverages, condiments and breads
- Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
- Assist with preparation and set up of event room when necessary
- Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain
- Attend pre-function briefings for event details
- Always provide friendly and courteous customer service
- Remain at assigned station and perform duties as assigned according to each event
- Report any customer service concerns to the Banquet Supervisor or Banquet Manager
- Breakdown tables and banquet equipment after each event
- Clean and return serving pieces to proper storage area
- Adhere to strict grooming standards and company policies
- Complete necessary assigned side work
- Perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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