
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Tuition Assistance
Life insurance
Job Description
Rice University is a prestigious private research university located in Houston, Texas, known for its lush 300-acre tree-lined campus and its reputation as one of the nation's top 20 universities, as ranked by U.S. News & World Report. With an intimate undergraduate student-to-faculty ratio of 6-to-1, Rice offers a unique educational environment distinguished by its residential college system. This system provides students with a comprehensive support network that nurtures intellectual growth, emotional well-being, and cultural enrichment through various social events, intramural sports, student theatrical productions, lecture series, courses, and active student government participation. This close-knit, diverse community fosters a well-rounded... Show More
Job Requirements
- HS diploma or equivalent
- two years of related experience in food and event services
- certified food handler's permit as issued by the City of Houston Health Department
- TABC seller-server license
- ability to work both independently and as part of a team
- ability to lift and carry objects up to 25 lbs
- ability to bend, stoop, climb, balance, stand and walk up to 8 hours a day
- manual dexterity and the ability to see, hear, reach, climb and balance
- availability to work Monday to Friday from 7 am to 3:30 pm with schedule variations including late evenings and weekends
- willing to work on-site exclusively
- comfortable working in a commercial kitchen environment with exposure to temperature extremes and work hazards
- ability to effectively handle customer complaints
- this is an essential position requiring on-site presence during campus emergencies
Job Qualifications
- High school diploma or equivalent
- two years of related experience in food and event services
- certified food handler's permit as issued by the City of Houston Health Department
- TABC seller-server license
- ability to establish priorities, manage shifting priorities and handle numerous time-sensitive projects with multiple deadlines
- demonstrated creativity, problem-solving skills, initiative, judgment and decision-making skills
- good communication and customer service skills
- well-organized and detail-oriented
- basic wine knowledge
- knowledge of food and beverage preparation, service standards, guest relations and etiquette
- knowledge and experience using point of sales system
Job Duties
- Inspects the appearance, cleanliness and proper set-up of the dining rooms
- regularly inspects all front- and back-of-the-house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met
- closes out all luncheon tickets, ensures all tickets are accounted for, and resolves any ticketing issues
- works closely with Banquet Captains and Events Manager during special events ensuring all details are completed (layout, food, flowers, music, cake, etc.)
- performs all other duties as assigned
- ensures customer satisfaction by checking tables throughout service times and resolving any member/guest complaints that may arise
- serves alcohol at events
- organizes, tracks, and monitors the Cohen House inventory of silver, china, crystal, liquor and linens
- assists with the break down after the completion of functions
- ensures that wait staff return all equipment to the storage areas and the rooms are left clean and tidy
- ensures that the dining room and other club areas are secure at the end of the business day
- inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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