Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Omni Louisville is a distinguished hotel located in the heart of Louisville, Kentucky, known for its unique blend of historic homage and modern luxury. Reflecting the past, present, and future of this vibrant Kentucky town, Omni Louisville stands as a landmark against the city skyline with its iconic glassy ends and 612-room capacity, serving as a centerpiece for guests, residents, and locals who seek to experience the best of this great city. The hotel is designed as a mixed-use environment offering an immersive experience where urban living, vibrant culinary scenes, and cultural engagement merge seamlessly.
Guests of Omni Lou... Show More
Guests of Omni Lou... Show More
Job Requirements
- minimum 1 year banquet or fine dining serving experience
- previous experience with standard table sets and serving etiquette
- ability to communicate verbally and in writing in English
- ability to work cohesively with co-workers
- mathematical and cash handling skills
- familiarity with banquet event orders, checks, and room sets
- clear and quick decision-making skills
- organizational skills
- ability to handle stressful situations calmly
- experience handling beverages
- Star Certified
- Food Handler Certified
- ability to work flexible schedule including weekends and holidays
- physical ability to move, bend, lift, carry, push, pull up to 50 pounds
- ability to stand or walk for extended periods
- ability to carry a banquet serving tray overhead or on shoulder
Job Qualifications
- minimum 1 year banquet or fine dining serving experience
- banquet experience strongly preferred
- previous experience with standard table sets and serving etiquette required
- ability to clearly and pleasantly communicate verbally and in writing in English with guests, management, and co-workers
- ability to work cohesively with co-workers within and outside of department
- ability to compute accurate mathematical calculations and cash handling experience
- familiarity with BEOs, banquet checks, and banquet room sets
- ability to think clearly, quickly and make concise decisions
- ability to prioritize, organize and follow up
- ability to handle stressful situations while maintaining a calm and welcoming demeanor
- experience in handling beverages
- must be Star Certified
- must be Food Handler Certified
- ability to work flexible schedule including weekends and holidays
Job Duties
- perform all banquet side work as designated by the banquet captain and/or banquet managers
- efficiently and properly perform all service standards
- attend to all needs of guests during functions and function related duties
- report to the banquet manager any need for housekeeping and/or repairs of banquet equipment
- assist in the upkeep and organization of all liquor liability laws
- adhere to all liquor liability laws
- attend all designated pre-meal meetings
- follow all details as described on banquet event orders (BEOs)
- set tables to specifications
- carry trays
- provide excellent customer service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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