Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Omni Louisville is a prominent hotel located in the heart of Louisville, Kentucky, known for its dynamic integration of the city’s rich history, heritage, and vibrant urban culture. This iconic establishment elegantly transforms one of Louisville’s most significant urban blocks into a bustling mixed-use environment that caters not only to hotel guests but also to residents and local visitors. Offering 612 beautifully appointed rooms, the hotel is a standout landmark against the Louisville skyline, featuring striking glassy ends that capture the city’s energy both day and night. Omni Louisville boasts exceptional amenities such as a rooftop bar and pool designed... Show More
Job Requirements
- minimum 1 year banquet or fine dining serving experience
- previous experience with standard table sets and serving etiquette
- ability to clearly and pleasantly communicate both verbally and in writing in English
- able to work cohesively with co-workers inside and outside the department
- ability to compute accurate mathematical calculations
- familiar with banquet event orders, banquet checks and banquet room sets
- ability to think clearly, quickly and make concise decisions
- ability to prioritize, organize and follow up
- ability to handle stressful situations while maintaining a calm and welcoming demeanor
- experience in handling beverages
- star certified
- food handler certified
- ability to work flexible schedule including weekends and holidays
- able to move, bend, lift, carry, push, pull and place objects weighing up to 50 pounds without assistance
- able to stand or walk for extended periods in indoor and outdoor environments
- able to carry a banquet serving tray overhead or on the shoulder
Job Qualifications
- minimum 1 year banquet or fine dining serving experience
- banquet experience strongly preferred
- previous experience with standard table sets and serving etiquette required
- ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone
- ability to work cohesively with co-workers both within and outside of your department
- ability to compute accurate mathematical calculations and have previous cash handling experience
- familiar with banquet event orders, banquet checks and banquet room sets
- ability to think clearly, quickly and make concise decisions
- ability to prioritize, organize and follow up
- ability to handle stressful situations, while maintaining a calm and welcoming demeanor
- experience in handling beverages
- star certified
- food handler certified
- ability to work flexible schedule to include weekends and holidays
Job Duties
- perform all banquet side work as designated by the banquet captain and/or banquet managers
- efficiently and properly perform all service standards
- attend to all needs of the guests during functions and function related duties
- report to the banquet manager any need for housekeeping and/or repairs of banquet equipment
- assist in the upkeep and organization of all liquor liability laws
- be familiar with and adhere to all liquor liability laws
- attend all designated pre-meal meetings
- follow all details as described on banquet event orders
- set tables to specifications, carry trays, and have excellent customer service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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