
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
DailyPay
wellness programs
Tuition Reimbursement
exclusive discounts
community service programs
Job Description
Madison Marriott, located at 1313 John Q Hammons Dr, Middleton, WI 53562, is a distinguished hotel that offers exceptional services to its guests. As part of the Marriott brand, this hotel prides itself on its commitment to quality, guest satisfaction, and a vibrant workplace culture. Marriott hotels worldwide are known for their comprehensive hospitality services, ranging from comfortable accommodations to excellent food and beverage options. This location in Middleton embodies these values by creating an inviting atmosphere for travelers and event attendees alike. Rated highly for its amenities and convenient location, Madison Marriott serves business professionals, families, and tourists in... Show More
Job Requirements
- Minimum 6 months serving experience for medium to large groups
- Food Safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift
- Flexible availability including early mornings, evenings, nights, weekends, and holidays
Job Qualifications
- Minimum 6 months serving experience for medium to large groups
- Food Safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift
- Flexible availability including early mornings, evenings, nights, weekends, and holidays
Job Duties
- Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment
- Serve food and beverages with a focus on timing, presentation, and guest satisfaction
- Maintain clean, organized banquet areas throughout the event cycle
- Manage guest needs with professionalism, supporting the event contact throughout the function
- Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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