Job Overview
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
This job opportunity is with a reputable hotel that operates 24 hours a day and 7 days a week, serving diverse clientele in a dynamic and fast-paced environment. The establishment is committed to providing exceptional service and maintaining high standards in hospitality. Known for its dedication to guest satisfaction and professional service, the hotel offers a comprehensive banquet service that caters to various events ranging from business conferences to social celebrations. It upholds a culture that values teamwork, professionalism, and a high-quality customer experience.
The role in question is a Banquet Server position, which plays a vital part i... Show More
The role in question is a Banquet Server position, which plays a vital part i... Show More
Job Requirements
- Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
- Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
- Open availability - ability to work weekdays, weekends, and holidays
Job Qualifications
- Knowledge of State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Ability to remember, recite and promote the variety of menu items
- Ability to operate beverage equipment such as coffee maker
Job Duties
- Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware
- Greet guests and respond to requests in a friendly and courteous manner
- Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
- Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
- Replenish beverages as necessary, and check with guests for overall satisfaction
- Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function
- Line out supplies as directed for future functions as needed
- Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies
- Perform any related duties as requested by supervisor/manager
- Assists other Banquet Personnel when need
Job Qualifications
Experience
No experience required
Job Location
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