Banquet Server

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Benefits

Hourly wage of 19 dollars

Job Description

This job opening is with a well-established resort known for its exceptional banquet and event services. The resort prides itself on delivering high-quality guest experiences through meticulously planned events and outstanding service provided by its staff. The company operates within the hospitality industry, specifically catering to banquet and catering services for various types of events, including weddings, corporate gatherings, conventions, and social celebrations. It is renowned for maintaining a professional and welcoming environment where guests receive personalized attention, ensuring that every event runs smoothly and meets the highest standards.

The role offered is for a Banquet Server wh... Show More

Job Requirements

Must be at least 18 years of age
Current food handlers card
Minimum of one year of food server experience
Ability to stand and walk for up to 8 hours
Ability to carry large serving trays and tray jacks
Ability to lift and carry up to 35 pounds routinely
Ability to bend, stoop, push, and pull
Ability to appear for work punctually

Job Qualifications

Current food handlers card
One year of food server experience
Knowledge of guest or hospitality service experience preferred
Experience in cocktail serving desirable
Experience in fine dining service a plus
Ability to communicate effectively in English
Ability to maintain professionalism and composure
Ability to understand verbal and written instructions

Job Duties

Provide guests with service by reviewing banquet event orders, ensuring and verifying room setups, audio visual equipment, lighting, microphone, sound, and room temperature
Acknowledge and welcome guests entering resort and event rooms
Promptly deliver and serve food and beverages
Inform banquet captain and kitchen staff of meal adjustments and timing of delivery
Remove and deliver food courses and refill or remove glassware as appropriate
Ensure responsible alcohol beverage service policies are followed by checking IDs, monitoring alcohol consumption, and stopping service as designated
Promote guest relations by responding to guest requests and providing up-to-date information on promotions and giveaways
Maintain safe and sanitary banquet areas by cleaning surfaces, breaking down buffets, storing equipment and supplies, and disposing of trash
Ensure banquet equipment and supplies are stocked and clean by submitting requisitions, placing delivered items, polishing silverware, folding napkins, and cleaning tables and counters

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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