Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
401(k) matching
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
hotel discounts
Job Description
LTD Hospitality Group is a renowned hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of properties. With a strong emphasis on quality service and operational excellence, LTD Hospitality Group has established itself as a leader in the hospitality industry. The company values motivated individuals who possess a passion for hospitality, aiming to cultivate memorable moments for every guest through impeccable service standards. LTD Hospitality Group offers a dynamic working environment filled with opportunities for career growth and professional development, making it an ideal choice for those seeking a rewarding career in hospitality.
Newly opened... Show More
Newly opened... Show More
Job Requirements
- Ability to work well under pressure
- Flexibility to accommodate varied shifts and schedules
- Strong knowledge of banquet operations
- Excellent time management skills
- Good guest relations skills
- High school diploma or equivalent preferred
- Prior experience in banquet or food service
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in banquet or food and beverage service roles
- Strong knowledge of banquet operations
- Excellent time management skills
- Ability to work under pressure
- Good interpersonal and communication skills
- Flexibility in scheduling
- Professional appearance and good personal hygiene
- Customer service oriented
Job Duties
- Collect proper glassware, ice, napkins, china, and flatware as required
- Check for cleanliness and polish as needed
- Set up tables properly with folded napkins and condiments
- Check Banquet Event Orders (BEO) to ensure all service requirements are met
- Set up side stations in scheduled rooms
- Serve functions according to banquet department standards
- Clear tables and strip rooms after service
- Clean and restock service areas and equipment after meals
- Maintain good guest relations and exemplary professional conduct
- Demonstrate assertiveness, decisiveness, and teamwork
- Plan and organize tasks efficiently
- Work well under pressure and handle difficult situations
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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