
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
discounts on hotel rooms, dining, and other travel or entertainment experiences
Job Description
White Lodging is a leading hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company is dedicated to excellence in hospitality, ensuring that guests receive exceptional service and memorable experiences. White Lodging takes pride in fostering an inclusive and dynamic work environment that supports career growth, personal development, and work-life balance for all its associates.
As a Banquet Server at White Lodging, you will be an integral part of the hospitality team, helping to create an atmosphere ... Show More
As a Banquet Server at White Lodging, you will be an integral part of the hospitality team, helping to create an atmosphere ... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- Ability to stand and move for long periods of time and lift more than 10 pounds
- Excellent communication and listening skills
- An outgoing and social personality
- A passion for service with a positive, can-do attitude
Job Qualifications
- An outgoing and social personality
- Excellent communication and listening skills
- A passion for service with a positive, can-do attitude
- Knowledge of various food-service styles
- Previous banquet or hospitality experience preferred but not required
- Ability to stand and move for long periods of time and lift more than 10 pounds
- Must be of legal age to serve alcoholic beverages
Job Duties
- Responsible for the successful set-up, service, clean-up, and tear-down of banquet events
- Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
- Professionally serve food and beverages butler-style, tableside, and from buffets
- Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
- Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations
- Be an ambassador of the hotel by maintaining a neat and professional appearance
- Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes
- accurately answer any guest questions
- Perform all cleaning, opening, and closing duties as assigned
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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