Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Comprehensive benefits package
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its unparalleled commitment to providing exceptional guest experiences. Powered by a team of dedicated and passionate individuals, Four Seasons thrives on a culture that encourages continuous personal and professional growth, emphasizes genuine care, and fosters a collaborative environment where every team member feels valued. With locations worldwide, Four Seasons has established a reputation for luxury, quality service, and attention to detail that sets the standard in the hospitality industry. The organization believes that its greatest asset is its people, and it invests heavily in creating a world-class employee experience... Show More
Job Requirements
- At least 2 years of high-volume banquet serving experience
- excellent personal presentation and interpersonal skills
- strong time management skills
- willingness to work in a fast-paced environment
- ability to operate computer equipment necessary to perform the job
- knowledge of Opera and Micros POS is a plus
- excellent communication skills
- ability to work well with others
- ability to lift, carry, and move up to 30 lbs
- US work authorization required
Job Qualifications
- At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort
- excellent personal presentation and interpersonal skills
- strong time management skills including ability to multi-task, set priorities, and adjust to changing conditions
- ability to operate computer equipment necessary for the job including knowledge of Opera and Micros POS preferred
- excellent communication and interpersonal skills
- ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- ability to lift, carry, and move up to 30 lbs
Job Duties
- Offer pre-determined menu selections to each table
- maintain knowledge of each item's origin, taste, and preparation methods
- communicate guest orders including any special needs or requests
- check completed orders with guest's original order
- coordinate food timings
- transport items to the guest table in a timely manner to ensure proper food quality
- anticipate guest needs, ascertain satisfaction, offer suggestions, respond urgently and appropriately to guest concerns and requests
- assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
- breakdown, clean and set-up tables, buffets, and food stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: