
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading name in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs in the United States, Invited oversees more than 130 clubs nationwide, including country clubs, city clubs, and athletic clubs. Their establishments boast first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. This extensive network and commitment to excellence have made Invited a trusted and respected entity in the private club sector, emphasizing a culture of inclusivity, professionalism, and member satisfaction.
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Job Requirements
- Must be able to stand walk and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- Able to lift carry push and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Previous experience in food and beverage service especially in a banquet or event setting
- Completion of Invited’s Food and Beverage Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards providing exceptional service throughout all events
- Execute food and beverage orders ensuring a high level of attentiveness and responsiveness
- Maintain knowledge of menus including special event features and dietary accommodations
- Greet members and guests warmly making them feel welcomed and valued
- Foster a positive atmosphere through effective communication and proactive service
- Address any member or guest complaints swiftly using service recovery techniques
- Prepare and set up banquet areas ensuring they are organized clean and ready for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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