Banquet Server

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

competitive pay

401k

Employee Discounts

Career growth opportunities

Fun and dynamic work environment

Job Description

Wilderness Ridge is a distinguished country club known for its exceptional hospitality and dedication to creating memorable experiences for its members and guests. Nestled in a scenic location, the club offers premier facilities including fine dining, social events, and recreational activities designed to promote community and enjoyment. With a focus on delivering top-notch service, Wilderness Ridge maintains a supportive and inspiring work culture that values teamwork, professionalism, and a passion for hospitality. The club prides itself on fostering a positive environment where employees can grow their careers while contributing to the success of every event and guest interaction.

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Job Requirements

High school diploma or equivalent preferred
Experience in hospitality or food service preferred but not required
Strong communication and teamwork skills
Ability to stay organized and professional under pressure
Positive attitude and a passion for excellent service
Availability to work evenings, weekends, and holidays
Weekend availability is required

Job Qualifications

Experience in hospitality or food service preferred but not required
Strong communication skills
Ability to work well in a team
Ability to stay organized and professional under pressure
Positive attitude and passion for delivering excellent service
Availability to work evenings, weekends, and holidays

Job Duties

Set up banquet rooms according to event specifications including tables, chairs, linens, and service stations
Reset and clean rooms between events to maintain readiness
Greet and assist guests in a friendly, courteous, and professional manner
Provide immediate and attentive service throughout events
Serve food and beverages including pouring and refilling drinks
Manage buffet stations ensuring they are well-stocked, clean, and presented
Clear soiled dishes and bus tables during events and breakdown
Assist with post-event cleanup and resetting of rooms
Maintain cleanliness and organization in event and kitchen areas
Communicate effectively with banquet captains, managers, and culinary team
Remain knowledgeable about banquet food and beverage menus
Follow proper service styles such as buffet, American, and plated
Comply with all food safety protocols and sanitation standards
Ensure alcohol service complies with laws and club policies
Report guest concerns promptly
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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