Banquet Server

Philadelphia, PA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Weekend Shifts

Split Shifts

Benefits

Part-time employment

weekend shifts

training provided

RAMP certification opportunity

Professional work environment

Opportunity for growth

Employee Discounts

Job Description

Normandy Farm Hotel and Blue Bell Country Club are prestigious establishments known for their upscale hospitality environments, dedicated to providing exceptional guest experiences. Nestled in picturesque settings, both venues offer a blend of elegance and comfort, serving as favorite locations for weddings, large events, corporate gatherings, and private parties. With a long-standing reputation for excellence, Normandy Farm Hotel and Blue Bell Country Club pride themselves on maintaining high standards in service, ambiance, and culinary offerings. They attract professionals passionate about hospitality and eager to contribute to a team that values meticulous attention to detail and outstanding customer service.

Currently, ... Show More

Job Requirements

Previous experience working in a hospitality setting
Must be RAMP certified or willing to obtain RAMP certification for employment
Previous experience working as a banquet server is a plus
Must be at least 18 years old
High school diploma or equivalent
Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette
Available to work major holidays such as Easter, Mother's Day, and Thanksgiving
Abide by all laws and company policies that regulate serving alcoholic beverages
Mandatory compliance with all safety regulations, procedures, policies, and rules
Regular and predictable attendance
Always arrives punctually in full uniform with a neat and professional appearance
Frequently wash hands for proper food handling
Must be authorized to work in the United States
Ability to provide top-notch customer service in a fast-paced environment

Job Qualifications

Previous experience working in a hospitality setting
Must be RAMP certified or willing to obtain RAMP certification for employment
Previous experience working as a banquet server is a plus
Must be at least 18 years old
High School Diploma or Equivalent
Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette
Available to work major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time)
Abide by all laws and company policies that regulate serving alcoholic beverages
Mandatory compliance with all safety regulations, procedures, policies, and rules
Regular and predictable attendance
Always arrives punctually in full uniform with a neat and professional appearance
Frequently wash hands for proper food handling
Must be authorized to work in the United States
Ability to provide top-notch customer service in a fast-paced environment

Job Duties

Attends and participates in all training sessions and team meetings
Develop and maintain positive working relationships with others while listening and responding in an appropriate manner
Prepares for an upcoming event to include gathering supplies and proper set-up
Greet guests with a warm smile to make them feel welcome
Butler Hors d'oeuvres as needed while being polite, friendly, and helpful to guests
General clean-up (bussing of plates and glassware)
Confirm orders accordingly to your assigned section and tables
Replenish drinks and wine along with providing coffee services in a timely manner
Always maintain clean tables efficiently
General Clean-up and breakdown at the events conclusion
Reset the banquet room as required and instructed
Cater to the guests' requests and needs in a prompt and professional manner to ensure an overall superior level of customer service
Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
Notifies and reports any problems or concerns to management
Reports to the Banquet Captain

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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